My recipes will be based on items available from Scarecrows Pantry and along with standard store cupboard ingredients.
What I want to try and achieve from Scarecrows Kitchen is not just to introduce you to tasty, family friendly recipes and amazing ingredients, but also give you more confidence to cook & produce dishes for your family and friends.
Read more about the person behind the recipes here!
Roasted cauliflower, plum tomato, baby spinach salad with a garlic and pumpkin seed crunch toppingA vibrant, fresh and textured vegan summer salad for the adults, a perfect accompaniment for a BBQ alongside a glass of wine. Super easy to prepare this roasted cauliflower salad is packed full of flavours and the garlic and pumpkin seed crunch gives it an extra boost. It is wonderful to take a traditional British vegetable and pimp it up! EnjoyMaple roasted squash with rhubarb, apple, fresh mint and pumpkin seedsThis vegan recipe will blow your taste buds away, with a sweet buttery Maple roasted butternut squash, topped with a tangy rhubarb and lemon sauce.Aubergine shells filled with edamame bean ratatouille, vegan cheese sauceThis vegan recipe has a real summer vibe feel with bright colours and fresh flavours!Home-made vegetable stockThis is a perfect and simple recipe for a home-made vegetable/vegan stock.Potato bake with sweet potatoes, mushrooms, leeks and smoked garlicAn oven baked delight with layered leeks, mushrooms, onions and two types of potatoes.Vegan tagine with butternut squash, cauliflower, green olives and apricotsWhy not try this tasty Moroccan style vegan roasted tagine, over flowing with healthy vegetables?Vegan Thai red curry with aubergine, peppers, green beans and lime leavesThis beautiful recipe is packed full of Asian flavours with a perfect balance of sweet, sour and spice!Thai red curry pasteThis vegan Thai red curry paste is fresh, zingy and warming!Crispy fried butternut squash and spinach bhajis with vegan yoghurt, spring onion and lime dipIt's the weekend and you're craving an Indian delight. Aromatic flavours and wonderful spice combinations!Slow cooked balti style curry with puy lentils, turmeric potatoes, ginger and garlicThis beautiful aromatic flavour punching curry is truly amazing, and once you have mastered the basic steps, I guarantee this will replace your Friday night takeaway!Roasted broccoli, aubergine, red chili crispy parcels with vegan cheddar and organic mustard mayo dipWow!! I really love these chard broccoli parcels, crispy on the outside and extremely rich and creamy on the inside!Winter spiced courgette, sweet potato, onion and mint fritatttasCourgettes are such a versatile vegetable, they can be added in to so much, with their bright green colouring, fresh and vibrant look and healthy eating benefits.Pan Roasted Sprouting Broccoli, Tarragon, Fennel seedsI love this, simple, tasty, fresh & so easy, can be use as a side dish to any meal or just a wicked snack for any time of the day, it would pair so well with a sexy bit of fresh Salmon or oven roasted chicken legs with more garlic, olives