Pork

My recipes will be based on items available from Scarecrows Pantry and along with standard store cupboard ingredients.

What I want to try and achieve from Scarecrows Kitchen is not just to introduce you to tasty, family friendly recipes and amazing ingredients, but also give you more confidence to cook & produce dishes for your family and friends.

Read more about the person behind the recipes here!

Whole roasted Cauliflower, Pork meatballs, tomato, spring onions and Chestnut mushroomsBy Justin GillamThis recipe is a interesting way of using your Cauliflower, it moves your thoughts away from just a Cauliflower cheese on a Sunday roast to a taste changing way of cooking. They do not have much natural sugar like other vegetables so will not caramelize with heat, so using a dry rub when roasting will really boost the flavors. I Have used Asian and Moroccan spices before that have worked extremely well but this time I'm going a little Mediterranean, with garlic, Tomatoes, Paprika, and lemons. The cauliflower will work with most meals, I've gone with some meatballs as this is a family favorite. My perfect picture for this recipe would be in the center of the table surrounded by salads, dips, pieces of torn flatbread and olives. This recipe will serve 4 people.