My recipes will be based on items available from Scarecrows Pantry and along with standard store cupboard ingredients.
What I want to try and achieve from Scarecrows Kitchen is not just to introduce you to tasty, family friendly recipes and amazing ingredients, but also give you more confidence to cook & produce dishes for your family and friends.
Read more about the person behind the recipes here!
Roasted Organic fennel, shaved courgette salad, lemon, honey and baked rosemary croutonsAn amazing colorful vegetarian salad with roasted Organic fennel, and courgette ribbons all combine with a sweet zingy lemon and honey dressing.
Simple to put together, a refreshingly crunchy and vibrant side for those summer gatherings.
Courgettes are amazing raw, using a peeler to shave delicate slices adds a fun look, the y are full of VIT C and a perfect addition to your 5 a day.Roasted cauliflower, plum tomato, baby spinach salad with a garlic and pumpkin seed crunch toppingA vibrant, fresh and textured vegan summer salad for the adults, a perfect accompaniment for a BBQ alongside a glass of wine. Super easy to prepare this roasted cauliflower salad is packed full of flavours and the garlic and pumpkin seed crunch gives it an extra boost. It is wonderful to take a traditional British vegetable and pimp it up! Enjoy