What to do with that little gem in your box, Head over to my recipe page for a wonderful rhubarb and squash recipe, a perfect summer dish.
The rhubarb now is perfectly in season, with its brightly coloured leaves and of course the stems we use. Stay away from the crumble and be adventurous.
Rhubarb is a good source of vitamins, high in calcium and potassium. so a good all rounder to add to the family dinner table.
Rhubarb and ginger jam
500g chopped rhubarb
225mls Maple syrup
1 tablespoon lemon juice
1 teaspoon vanilla escence
3/4 teaspoon ground ginger
All together in a sauce, bring to the boil.
Skimming any foam that rises to the top.
Stirring continually, once you have a jam like consistency, you are ready to go